Ashwin Bhadri is a FSSAI Expert. He has consulted over 800+ clients and trained over 10000+ people. For the last 9 years he has developed his Expertise in Hygiene & Food Safety.
“I think the reason I was inspired to write this book was that I learnt post the release of my earlier book
“13 Steps to protect yourself from the Consumer & Regulatory Authorities” that it wasn’t enough help given to the FBO, who always stands in the line of fire. Hence, I thought it would be best to armour him still further through this book. After all, Ignorance is not always blissful.”
A Guide For Food Business Operators To Become a Successful Food Business
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