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Licences of 43 city eateries, markets suspended by state

Restaurants, supermarkets and manufacturing units are among 43 food-vending establishments in the city whose licences have been suspended for not complying with the new Food Safety and Standards Authority Act of India (FSSAI).

While the restaurants did not conduct the mandatory periodic health checkup of workers, the food chains failed to label food correctly (not mentioning if it contained non-vegetarian ingredients or food items that could cause allergies). “If hygiene checks are not conducted regularly, there are chances of infectious diseases spreading in the community. Many establishments have their licences suspended as they didn’t conduct these check ups. Those manufacturers who have failed to conduct laboratory exams of the food items have also had their licence suspended,” said Suresh Deshmukh, assistant commissioner (food), FDA.

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