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India’s wine industry booming

Standing in front of a wine tasting class of restaurant managers, wine importers and producers, Cavaliere Subhash Arora declares: “People in India waste too much time in matching wines to food.”

The crowd looks up from their booklets filled with notes about each wine and stares at him curiously. Matching wines with food is why many of them are there. But most understand the frustration of trying to match wines with the spices in traditional Indian dishes.

“We had a dinner last night with the Indian Wine Academy and we heard members say it was hard,” Michele Shah, an Italy-based wine critic, told the audience about a dinner of 44 enthusiasts at the Hyatt Regency hotel in Delhi. “There aren’t that many wines to match to Indian food spices.”

Shah says it is best to find a rounder and fuller wine with pairing Indian dishes.

“In particular, wines that are fruit driven and have softer, velvety tannins are a better match,” Shah said.

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The Expert’s Thought: The Wine Industry in India is on the growth curve. This report traces the development of the Wine Industry in India and its efforts to become a global entity.

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