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India, Bengaluru: BCIC meet looks at how F&B industry still grappling with adherence to FSSAI

The food & beverage industry is still grappling with adherence to the Food Safety & Standards Act (FSSA). From petty vendors to food business operators who are looking to follow the regulations, all are confounded with ambiguity about appropriate documentation procedures among other issues.

All this and more with regard to the FSSA were the key topics taken up at a seminar on Demystifying Food Safety & Standards Act, 2006, organised by the Bangalore Chamber of Industry and Commerce (BCIC), here on Friday.

A panel of experts from the industry and the Karnataka Public Health Institute deliberated on the need to adhere to food standards as safety in consumption was paramount.

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