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FSSAI’S Norms for Cleanliness at Food Outlets

Schedule 4 of the FSS (Licensing and Registration of Food Businesses) Regulation, 2011 prescribes the general hygienic and sanitary requirements to be followed by Food Business Operators.

All Food Business Operators (FBOs) in the Country should get a Central/ State licensing depending upon installed capacity and Registration in case of petty food businesses.

The FBO shall comply with safety, sanitary and hygienic requirements provided in the schedule and contained under different parts depending on nature of business.

The implementation of Food Safety and Standards Act/ Rule/Regulation rests with State Government/ Union Territories. The food safety inspection of these license/ registration establishments is required to be carried out at least once in a year.

This information was given by the Minister of State for Health & Family Welfare Shri Abu Hasem Khan Choudhury, in written reply to a question in the Rajya Sabha today.

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