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FSSA is a representation of GLP, GMP to make industry accountable: Experts

The food industry in the small-, medium- and large-scale segments will now need to gear up to adhere to the Food Safety & Standards Act, 2006. This was pointed out at a seminar on Challenges on Effective Implementation of the New Food Safety and Standards Law: Consumer’s Perspective organised by the Bangalore Chamber of Industry and Commerce.

The Act is the representation of good laboratory practices (GLP) and good manufacturing practices (GMP), which are mandated in the production of food. It will help in preventing the scores of food poisoning cases in the country and will make the country’s food industry more accountable, according to experts present at the meet.

Elaborating further on the topic, Bejon Misra, international consumer expert and former member, Food Safety and Standards Authority of India (FSSAI), New Delhi, said, “The key to food safety is prevention at the source.”


The Expert’s Thought: Balanced representation is a must for effective implementation of the laws.

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