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Cereals, Yoghurt gaining ground in 2012

The Year 2012 looks favourable for those players in the market who wish to outstand themselves with new food products, catering to their customers to meet the growing demand and change of tastes.

Undoubtedly, today the trend has turned towards cereals for breakfast, yoghurt, sugar-free, fat-free and gluten-free food products considering the rising health-consciousness of the consumers in the scenario.

Therefore, cereals and yoghurt might be some of the food products that would be on the floors, this year with major players like Kraft Foods and Nestle gearing up for launches.

Easy-meal solutions
In this regard, Kraft Foods, USA, one of the brands of supermarket food items is reportedly updating a line-up by launching more than 70 brands whereby all these products have been created for those consumers who look for easy-meal solutions with new flavour combinations.


The Expert’s Thought: Its a good news that People are considering low Fat diet and the breakfast which is traditional and yet healthier in its way.

2 Responses to “Cereals, Yoghurt gaining ground in 2012”

  • Ayyappan:

    Absoulutely Right. Now the gateway hotels of taj has actually started a breakfast trend named active and the concept has become so popular. this is using all these gluten free, Sugar free, yoghurt, fat free etc.

  • feelgreen:

    Yes, Health food market is increasing continuously from the July 2011 and will be at top in 2012.
    also people are getting awareness of health impacts and label claims on all foodstuffs whether they are multi-ingredient energy food or edible oil ec.

    for any such kind of health food product info, requirement or trivia you can get the help from feelgreen foods

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